Baked Apples with Humboldt Honey

Dessert
Written By Collett Fenske

WE SUGGEST THIS HONEY FOR THIS RECIPE:

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Blackberry Grade A Raw Honey
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Blackberry
Blackberry Grade A Raw Honey
Blackberry
from $11.99

Our Blackberry Honey’s dark and fruity flavor profile is reminiscent of ripe blackberries and brings a rich sweetness to your favorite dishes.

Blackberry Grade A Raw Honey comes in the following sizes:

  • 1 lb glass jar

  • 3 lb glass jar

Blackberry
baked apple 1.jpg

I use a soft apple - golden delicious is my favorite for baked apples.  

Directions

  • Peel and slice the apples. Add sea salt, cinnamon and nutmeg. Lightly pour Humboldt Honey over the apples, (the amount of honey depends on your taste, ¼ to ½ cup).

  • Bake covered at 350 degrees for 30 minutes, remove cover and bake for 10 minutes longer.

  • Serve warm or chilled with whipped cream made with Humboldt Honey.

Perfect whipped cream for the holidays:

  • Add 1 t sea salt to mixing bowl, add ¾ cup whipping cream, beat until stiff, add 2 T of Humboldt Honey, beat until stiff peaks form again.

So yummy on everything!

Collett Fenske
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